An exotic, historic experience in the heart of Ile Saint-Germain, in this Napoleon III pavilion with its delightfully poetic architecture and furnishings that play with codes without deceiving the spirit of the original tenants. The menu is very classic, and serves above all as an alibi for enjoying the island's sweetness, with a fried egg and mushrooms en persillade, octopus carpaccio, whole grilled lobster with semi-salted butter, pepper steak and vanilla mille-feuille. Meticulous service.