For 22 years, L'Étoile Céleste has never ceased to surprise. Now at the helm of the family-run restaurant, Julien and Camille Mok blend their two cultures, Chinese and French, to brighten up your taste buds. Chinese recipes still feature prominently on the traditional buffet, with a French-Burgundian touch from the hostess: traditional pork caramel, chicken satay, Szechuan beef, but also the culinary art of our terroir to concoct everything from poularde aux morilles à la Georges Blanc (their illustrious neighbor), to blanquette de veau, chicken à la moutarde Gaston Gérard, tartiflette de la montagne... Fragrant, delicate dishes to share and enjoy with the whole family on large tables in an industrial world planted from floor to ceiling. In 2026, the place will double in size, with a more intimate patio for romantic dinners and a ramen bar to transport you to other horizons and flavors straight from Japan. A new experience not to be missed! A place to follow on social networks: Instagram (@restaurantletoileceleste).
