L'Etale

Rating: 10
Author: Gault&Millau

80 Taille de Mas du Pleney, 74110 Morzine, France

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7 PHOTOS

Location: Morzine
Cooking: French | Italian
Services: Access for people with disabilities, Terrace
Style: Bistro/Brasserie, With children, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

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Since 1977, this large brasserie in the heart of Morzine has been a major meeting point for the local fauna, who gather here with family and friends, generation after generation. The kitchens do a bit of everything, and the dishes are not always regularly prepared, but the simplicity and conviviality of the place make it worth mentioning: onion soup au gratin, filet of trout meunière, poke bowls, tacos, burgers, pad thai, linguine with pesto, filet of beef, hot stone, morel mushroom soufflé crust... Numerous desserts and ice cream sundaes.