L'Étage

45000 ORLÉANS
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2 PHOTOS
Cooking
Traditional
Budget (€)
Indicative price per person (excl. drinks)
12.50 to 36

Gault&Millau's review 2026

A traditional, classic restaurant with the merit of consistency and efficiency, well-crafted dishes and friendly service, conveniently located between Les Halles and the Loire River. On the €36.50 menu, "œuf cocotte au foie gras et mouillettes", "filet de faisan sauce grand veneur, petits légumes", "joue de porc braisée, pommes grenailles et sauce moutarde d'Orléans", "crème brûlée".
LOCATION

LOCATION

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Address 6 Rue Jean Hupeau
45000 Orléans
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Opening hours

OPENING HOURS

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People
  • Manager L'etage
    Manager L'etage Manager
    Manager L'etage Manager L'etage Manager