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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Estancot

38200 VIENNE
12/20
 Gourmet Restaurant
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Chef Bruno Ray
Cooking French | Traditional
Services Access disabled
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Gault&Millau's review
12/20
Gourmet Restaurant A friendly little estancot specializing in crique, a potato pancake used as a base for all kinds of fillings: foie gras for the Périgourdine, andouillette for the Lyonnaise, oeufs meurette for the Bourguignonne... It can be preceded by a crunchy Saint-Marcellin cheese, or followed by a farmhouse fromage blanc. The atmosphere is warm, the cellar modest and the welcome cordial.
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Address 4 Rue de la Table Ronde
38200 Vienne
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Bruno Ray Chef
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