L'Estancot

38200 VIENNE
12/20
 Gourmet Restaurant
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Chef
Bruno Ray
Cooking
French | Traditional
Services
Access for people with disabilities
Style
With friends

Gault&Millau's review

12/20
Gourmet Restaurant A friendly little estancot specializing in crique, a potato pancake used as a base for all kinds of fillings: foie gras for the Périgourdine, andouillette for the Lyonnaise, oeufs meurette for the Bourguignonne... It can be preceded by a crunchy Saint-Marcellin cheese, or followed by a farmhouse fromage blanc. The atmosphere is warm, the cellar modest and the welcome cordial.
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Address 4 Rue de la Table Ronde
38200 Vienne
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Monday Lunch Dinner
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    Bruno Ray Chef
    Created with Fabric.js 5.2.4 Bruno Ray Chef