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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Estacade

44490 LE CROISIC
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Charles Beckel
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
42€
Gault&Millau's review
12/20
Gourmet Restaurant A hotel table led with seriousness and savoir-faire by chef Charles Beckel. To put it simply, take the fish from the fish market, always ultra-fresh and well-prepared, roasted with vegetables and a shallot reduction with muscadet. It's preceded by a few oysters and followed by the galet Saint-Goustan, the house specialty, all wrapped up in a simple, straightforward menu at €42.
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Plan
Address 4 Quai du Lénigo
44490 Le Croisic
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Charles Beckel Propriétaire
Created with Fabric.js 5.2.4 Charles Beckel Propriétaire
Created with Fabric.js 5.2.4
Charles Beckel Chef
Created with Fabric.js 5.2.4 Charles Beckel Chef
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Kathia Gurgul Propriétaire
Created with Fabric.js 5.2.4 Kathia Gurgul Propriétaire
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Laura Le Cann Chef de service
Created with Fabric.js 5.2.4 Laura Le Cann Chef de service

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