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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Escapade

84600 RICHERENCHES
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef NICOLAS Pailhes
Services Children's menu | Cooking classes | For people with disabilities | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
30€ à 40€
Gault&Millau's review
12/20
Gourmet Restaurant While activity is at its peak during the truffle-growing months (roughly from December to the end of February), you should also visit this village inn all year round, for the warmth and sincerity displayed by Sandrine and Nicolas Pailhes. With them, the opposite of fussiness and restrictions. You'll have an excellent time with dishes full of frankness, some simple, others more luxurious, like the truffle brouillade or the squab with port wine. Whatever the season, the good-humored approach prevails, and the Rhône wines are very well chosen.
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Address 247 Avenue de la Rabasse
84600 Richerenches
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NICOLAS Pailhes Chef
Created with Fabric.js 5.2.4 NICOLAS Pailhes Chef

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