L'Épicier Moderne
24 Place Paul Doumer, 13200 Arles, France
9 PHOTOS
Practical information
- Location
- Arles
- Cooking
- Traditional
- Services
- Takeaway
- Style
- Bistro/Brasserie, With friends
Budget
(€)
Indicative price per person (excl. drinks)
8.90 to 13.90
Gault&Millau's review 2026
Selected
In an enviable position on the square at the entrance to rue des Porcelets, this Epicier has everything to convince. With its simple, straightforward menu of dishes to share, including oysters, whelks, homemade caillette, snacked scallops with cauliflower purée, marinated simmental with foie gras, smoked pak choï tea purée and dates... And the cellar is a real treat too, with a wide choice and many glasses on offer.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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