L'Épicerie de Ginette

Rating: 10
Author: Gault&Millau

84000 AVIGNON

Selected

15 PHOTOS

Chef: Sylvie Duthilleul
Services: Access for people with disabilities | Delivery Service | Pets allowed | Takeaway

Gault&Millau's review 2026

For a little comfort on any occasion, there's the choice of hot and cold tartines that have made the place famous (rillettes, anchovies, goat's cheese, fourme cheese, pesto mozza...), as well as soups and salads, tiramisu and homemade tarts (whole tarts are also available to take away).