In 2022, Fanny Busson and Mickaël Le Corvellec took over this thirty-year-old institution, 5 minutes from the magnificent Morbihan beaches. A bar in the morning and a restaurant at lunchtime, it's in a pretty setting with accents of blue and grey that you can enjoy cuisine simmered by chef Éric Le Tortorec in the French tradition (blanquette de veau, bœuf bourguignon...), but also dishes from around the world, such as rougail saucisse or chicken tajine, as an invitation to a change of scenery through the tastes and aromas of spices. The daily menu changes according to what the Breton terroir has to offer, with a choice of two meats and one fish. Groups are welcome, and the restaurant can be reserved for private parties. Fanny and Mickaël have also devised a formula for funeral coffees, including crêpes, cakes and hot and cold drinks. Their room is large enough to accommodate 80 seated guests.
