Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
45
Gault&Millau's review2025
In the heart of this ski resort, this 3-star hotel with a traditional chalet feel also offers a brasserie, where you can enjoy traditional dishes and, of course, local specialties in an atmosphere that blends the old with the new. Mushroom puff pastry, porcini fondue, fine butcher's cuts. Classic desserts.