L'Embellie

Rating: 12.5
Author: Gault&Millau

71250 SAINTE-CÉCILE

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Sébastien Mazoyer
Cooking: Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

44 to 52

Gault&Millau's review 2026

A charming Burgundy stone house, a smiling welcome from the owner and a warm, simply decorated dining room set the tone. A surprising amuse-bouche with a bitter endive velouté to prepare the taste buds, a poached egg spiced up with Comté cheese and mushroom emulsion, perfectly roasted pigeon, a chocolate citrus declination in a classic formula for a perfectly executed meal. Chef Sébastien Mazoyer's cuisine is enhanced by a remarkable wine list.