L'Avant Comptoir de la Mer

75006 PARIS
12/20
 Gourmet Restaurant
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Cooking
Seafood
Style
Casual | With friends

Gault&Millau's review

12/20
Gourmet Restaurant Neighboring "... the land", the sea cultivates the same qualities, but in a sea breeze version. The "seasonals" turn to the ocean, with octopus salad, smoked cod roe and pesto tarama, fish soup, shellfish platter and tuna rillettes croque. Oysters come from Dupuch or Henry in Quiberon, Guernier in Utah Beach or Geay in Marennes. Desserts shared with other counters.
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Address 3 Carrefour de l'Odéon
75006 Paris
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