L'Auberge Gourmande

21370 VELARS-SUR-OUCHE
11/20
 Gourmet Restaurant
SHARE
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
22.5 € to 60 €

Gault&Millau's review

11/20
Gourmet Restaurant In the Ouche valley, Christophe Faivre's restaurant is a recommended stopover before arriving in Dijon. A well-cared-for ambience and subdued lighting add to the restaurant's cosy charm, while the personal, creative approach to produce goes beyond simply reproducing local recipes. The Au fil du temps menu is a good compromise, with its marble of grilled vegetables, basil maceration, feta cheese and dried beef shavings, its fillet of redfish, fennel juice with preserved lemon and tomato condiment with Kalamata olives, its medallion of free-range chicken stuffed with cheddar cheese and sundried tomatoes, or its beautiful declination of lamb with the flavors of Provence. On the sweet side, try the deconstructed chocolate millefeuille with Morello cherries, or the Vélars delight with blackcurrant and white chocolate mousseline. Menus from €22.50 to €60
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 17 Allée De La Cude
21370 Velars-sur-Ouche
NAVIGATE TO
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier