L'Auberge du Lièvre
2 Chaussée Brunehaut, 59199 Bruille-Saint-Amand, France
Practical information
- Location
- Bruille-Saint-Amand
- Cooking
- French | Traditional
- Services
- Terrace
- Style
- With family, With friends
Gault&Millau's review 2026
Selected
Deep in the forest, this is a hidden gem where connoisseurs come to enjoy the tranquility of nature and fine dining. The menu offers a wide selection of classic dishes, perfect for indulging without compromise, featuring local specialties and traditional recipes: flamiche with Maroilles cheese and Radinghem snails, as well as foie gras, king prawns, smoked salmon, and bellota ham among the appetizers, as well as fish and chips, lobster, paella, rabbit with prunes, andouillette from Cambrai, calf’s head, and game in season…
Map
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Chef -
Pastry Cook
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Sommelier
