L'Auberge de Julie

Rating: 11
Author: Gault&Millau

57970 ILLANGE

11/20
Gourmet Restaurant

7 PHOTOS

Services: Children's Menu | Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A small inn as you'd expect on the banks of the Moselle, it's earned an unbeatable reputation for its simplicity, efficient recipes and Dominique Gaugin's savoir-faire. Whether on the terrace or indoors, the sobriety of the premises gives way to classic, well-executed recipes, such as a plate of country ham, veal head with gribiche sauce, homemade veal cordon bleu, fisherman's marmite, horse steak with spices, or a duo of crème brûlées. Smiling service.