L'Atelier

73000 CHAMBÉRY
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Cooking
French | Traditional | Vegetarian
Services
Access for people with disabilities
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 38

Gault&Millau's review 2026

Always hard-working, poised and helpful. This Atelier has built its identity on a personal, timeless cuisine, well priced and regular, in a contemporary bistro setting: poultry liver cake with tomato sauce, reblochon crisp, salmon plancha with teriyaki sauce, Savoyard burger and local specialties, diots au vin blanc, matouille, fondue... Tiramisu and lemon tartlet for dessert, Grisard mondeuse at €6.50 by the glass.
Opening hours

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People
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