Conveniently located opposite Metz Cathedral, just below the square, this little bistro with its flowery facade looks inviting, with a traditionally-inspired menu. For a lunch with friends, try the salmon gravelax and radish spaghetti, fillet of sea bream with sauce vierge and caponata, beef entrecôte with green pepper sauce and herbed pommes grenailles, a fine apple tart with vanilla ice cream and chantilly.
Chef
