L'Arôme

Rating: 12.5
Author: Gault&Millau

21000 DIJON

12.5/20
Gourmet Restaurant

Cooking: French | Fusion | Japanese
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

28 to 48

Gault&Millau's review 2026

Keigo Kimura's second house, just a few meters from the motherhouse and across the street, offers a good variant in a slightly more traditional sense, also mixing cultures at a lower price. Lunch menu at €31, good dinner menu at €48: white asparagus and snow crab with corn purée and fennel salad, fish of the day in a white wine and spinach sauce, entrecote steak with black garlic sauce and zucchini tempura, white chocolate coconut lime and strawberry yoghurt sorbet dessert. Well-built cellar with solid regional references (Tollot-Beaut, Dugat, Duband, but also Brun in Beaujolais, Pinard in Sancerre...).