L'Ardoise
27 Rue de la Bretonnerie, 45000 Orléans, France
7 PHOTOS
Practical information
- Location
- Orléans
- Chef
- Monnier Jérémy
- Cooking
- Traditional
- Services
- Children's Menu, Pets allowed
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
33 to 43
Gault&Millau's review 2026
Gourmet Restaurant
A practical, well-frequented address for traditional dining that's well understood, with choice à la carte and well-designed menus based on a cuisine that likes to bring ingredients and ideas together. Add to this a service that works at just the right pace, and you'll be praising the overall value for money: the pressed lamb, pear and coriander, green sauce and buckwheat crisp, the redfish bream, creamy eggplant, snacked mushroom and pomegranate jus, the creamy mascarpone with caramel, speculoos and manzana candied apple, in a well-sufficient menu, at €33.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Monnier Jérémy Chef
Monnier Jérémy Chef -
Monnier Jérémy Manager
Monnier Jérémy Manager -
Thomas Drugeault Sommelier
Thomas Drugeault Sommelier