Access for people with disabilities | Children's Menu | Delivery Service | Private Parking
Style
With family
Gault&Millau's review2025
It's a city garden designed by Bruno Rosik and Hervé Wacquiez, with large windows overlooking the greenery and a chic, refined style. The house, ideal for private events, serves a high standard of market cuisine every day, for business lunches or dinners for two. Hervé Wacquiez's dishes include quiche with fresh goat's cheese and cherry tomatoes, salmon rillettes with dill, peach of the day with vegetables, duck parmentier with strong juice and grapes... Formule at €23.