L'Arbousier

Rating: 12
Author: Gault&Millau

20166 Terrasse de Porticcio, 20128 Grosseto-Prugna, France

12/20
Gourmet Restaurant

8 PHOTOS

Chef: Gérard Lorenzoni-Salini
Services: Access for people with disabilities | Private Parking | Terrace | Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Good food in the French tradition of upscale hotel cuisine, as Le Maquis is one of the region's most renowned establishments. Noble products, with a few Corsican flavors to liven things up, in a well-mastered menu: sautéed langoustine tails, eggplant au gratin with tomato concasse, denti white on skin with celery and carrot duo, roast lamb barrel with vegetables à la plaque.