L'Anse de Port-Cros
Île de Port-Cros APC, 83400 Hyères, FrancePractical information
- Location
- Hyères
- Style
- Bistro/Brasserie
Gault&Millau's review 2025
Gourmet Restaurant
The island is magical, and this little address just off the landing stage is an invitation to get to know it better. With locally caught fish, for €9 or €10 a kilo (one and a half times cheaper than in the big resorts for a fish that comes out of the water and in this unique setting, it's almost a gift...) cooked simply. So treat yourself to a grilled beau-yeux and a glass of rosé while you enjoy the scenery...
Map
-
Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier