L'Anse de Port-Cros

Rating: 11
Author: Gault&Millau

83400 HYERES

11/20
Gourmet Restaurant

Style: Bistro/Brasserie

Gault&Millau's review 2025

The island is magical, and this little address just off the landing stage is an invitation to get to know it better. With locally caught fish, for €9 or €10 a kilo (one and a half times cheaper than in the big resorts for a fish that comes out of the water and in this unique setting, it's almost a gift...) cooked simply. So treat yourself to a grilled beau-yeux and a glass of rosé while you enjoy the scenery...