The best address in Vanves? You may well find it in this quiet corner of the southern suburbs, opposite Parc Frédéric-Pic. Lise, the chef, and Sébastien, in charge of the dining room, are committed to giving their bistro a modern, radiant image, with a well-targeted menu: crayfish salad with grilled hazelnuts, back of cod with sweet potato, medallion of veal with smoked bacon, cep cream... Classic desserts, card menu at €34.50.