L'Amandier

83600 FRÉJUS
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Loic Balanec
Cooking
French | Traditional
Services
Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
24 to 48

Gault&Millau's review 2026

Elisabeth and Loïc Balanec's table is a fine work of perseverance, open for almost twenty years and consolidating ever more their experience and good taste for traditional cuisine. This downtown restaurant boasts a beautiful XVIᵉ century vaulted dining room, in keeping with the timeless spirit of the dishes, restoring regional recipes to the right level. On the €36 menu, fresh salmon ravioli with leeks, emulsified jus, a peach return and mashed potatoes, jus reduced with balsamic vinegar, pan-fried beef whiting, crispy polenta and full-bodied red wine jus, dark chocolate soup, coffee ice cream and diced brioche.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Rue Marc-Antoine Désaugiers
83600 Fréjus
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Opening hours

OPENING HOURS

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People
  • Loic Balanec
    Loic Balanec Chef
    Loic Balanec Loic Balanec Chef