Heading towards the northern beaches of Porto-Vecchio, L'Alivi offers a pleasant moment under the olive trees of the superb terrace, or more discreetly in the dining room, facing the grill and pizza oven. The atmosphere is lively, and you can enjoy a simple and appropriate meal, such as lean tartare or Corsican fresh cheese fritters, before continuing with Argentine entrecote steak or Corsican bass and homemade mashed potatoes. The restaurant is also renowned for its generous wood-fired pizzas. Impossible not to finish with a homemade dessert proudly presented on the large platter: rum baba, tiramisu or fresh fruit cup.
Chef
