A holiday restaurant in a typical house with a certain charm. Wood-fired cuisine is served year-round, in a relaxing setting and serene atmosphere: pinsa ail raclette et roquefort, saithe plancha pan-fried with carrots and curry cream, pineapple pannacotta with passion fruit coulis in a good 24 € lunch menu. Éclade all year round, and an extensive menu in the evening, with skate wing with hazelnut butter and capers, Hardouin andouillette and braised beef rib.