L.A Restaurant

Rating: 12
Author: Gault&Millau

83110 SANARY-SUR-MER

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Anthony Lazzaro
Services: Access for people with disabilities | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

64 to 100

Gault&Millau's review 2025

Over the years, Anthony Lazzaro's restaurant has established itself as one of the best value for money restaurants on this stretch of coast. And it's not uncommon to find Bandolais joining Toulonnais and locals for a Sanary getaway. Prices have gone up too, but the food is well under control and of a high standard: cuttlefish in ink with burrata and olive oil sabayon, beef cheek confit in beer, a good chestnut clementine honey dessert in this €64 à la carte menu, which in no way disappoints. Two blind tasting menus complete the offer, for €80 and €100.