L’Histoire de…

Rating: 11
Author: Gault&Millau

62500 SAINT-OMER

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25.50

Gault&Millau's review 2025

A simple, friendly restaurant that deserves its chef's hat. Close to the main square, a beautiful building on the cobbled street is the setting for this welcoming place where the home-made cuisine makes a good impression through the current slate and its €25.50 menu: blettes et vive, filet de thonine tomate concombre, épaule d'agneau et hoummous...