Access for people with disabilities | Accomodation | Children's Menu | Valet parking
Style
Bistro/Brasserie | Romantic
Gault&Millau's review2026
An exceptional setting and fine Italian cuisine combine sophistication with surprising simplicity, where tradition meets modernity. In a sleek, chic setting, the plates bring sunshine and immediate pleasures: beef carpaccio and arugula, Apulian burrata, fried calamari and tartar sauce, penne all'arrabbiata, black truffle ravioli, walleyed bass and aromatic herbs, chicken fillet with lemon butter and capers, organic lemon tart from Provence.