Jeanne

06600 ANTIBES
12.5/20
 Gourmet Restaurant
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BOOK
© Anthony Lanneretonne
© Anthony Lanneretonne
© Anthony Lanneretonne
7 PHOTOS
Chef
Elsa Gauthier
Cooking
French | Tapas
Style
Casual | Wine Bar | With friends

Gault&Millau's review 2026

The neo-bistro to know inside the ramparts, wine bar and caviste advocating natural, simple dishes that taste good in seasonal combinations. The catalog is on a sheet that changes according to the market and the harvest, with sardines and pickles, kimchi grilled cheese, fennel and sriracha mullet or calf's head Jerusalem artichoke leek. Wines of the moment, chosen from the young guard, Clos de l'Elu, Ledogar's Corbières, Domaine Ami's generic Burgundy, or Antibes beer, are served copiously and in moderation.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue Sade
06600 Antibes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Elsa Gauthier
    Elsa Gauthier Chef
    Elsa Gauthier Elsa Gauthier Chef
  • Marine Gauthier
    Marine Gauthier Chef de service
    Marine Gauthier Marine Gauthier Chef de service
Step into the world of gastronomy
Croatia
Croatia
https://hr.gaultmillau.com