In a small street to the north of the city, this Izai is a great option in summer, with its large terrace, for gathering around traditional and contemporary tapas. There's a wide choice to suit all tastes: Andalusian-style fried calamari, croquetas, grilled bull and piquillo purée, Cantabrian anchovies, Gillardeau oysters, fried sea urchins, tuna tataki, Iberian ham... Classic desserts.
Chef
