Italie là-bas

Rating: 13.5
Author: Gault&Millau

5 Rue Violette, 84000 Avignon, France

13.5/20
Chef's Restaurant

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8 PHOTOS

Location: Avignon
Chef: Italia Palladino
Cooking: Italian
Services: Access for people with disabilities, Cooking lessons, Pets allowed, Takeaway
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

28 to 80

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

A delightful Italian feast orchestrated by chef Italia Palladino, who is deeply connected to her heritage and has been sharing her passion for some fifteen years in this chic, distinguished restaurant. Let yourself be swept away on the “Journey to Italy” for 80 €, an experience that’s always thrilling, where you can indulge your cravings à la carte with yuzu-infused vitello tonnato and Piedmont-style marinated vegetables, squid ink tagliolini with prawns, the plum dessert with rooibos diplomat’s cream, or, of course, the excellent tiramisu.