In-Fine

34110 FRONTIGNAN

Practical information

Chef
Grégory Doucey
Cooking
French
Services
Access for people with disabilities
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
32 € to 75 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Moving his MG gastro to the beach, Grégory Doucey has kept the name and turned it into a pleasant bistro for friends and tourists in the heart of the village. The food is well done, especially when the chef is at the helm, with the perfect egg, butternut cream, trout ceviche, spider pork, mashed potatoes, all well executed, tasty and well presented, right down to the simple and good chocolate mousse. Active service led by Cécile Doucey, well-varied cellar focused on the region, with a good selection by the glass.
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Address 2 Rue de l'Hôtel de Ville
34110 Frontignan
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Grégory Doucey
    Grégory Doucey Chef
    Grégory Doucey Grégory Doucey Chef