Designed by the legendary India Mahdavi, imagined by Guy Martin (Le Grand Véfour) and backed by the Elior group, this new restaurant (located in hall L of terminal 2E, in the heart of the upscale boutiques) is part of a concept that is extremely rare in France, that of the gourmet airport restaurant. It features 70 seated diners, as well as a range of top-of-the-range sandwiches and a bar.