Huîtrerie Régis

Rating: 10
Author: Gault&Millau

75006 PARIS

Selected

Cooking: Seafood
Services: Terrace
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

With its ocean-chic concept, raw or minimally-processed products, the pleasure of the sea spray and refinement, this marine counter has its place in the neighborhood: vintage sardines, smoked scallops, French caviar and oysters from specialists (Cadoret, Papin), organic shrimp, clams and prawns according to availability, this is a very pleasant dînette without looking too much at the expense. Small cellar, mainly Burgundy, Loire and Champagne, with a glass of aligoté at €12.