Hugo & Co

75005 PARIS
13.5/20
 Chef's Restaurant
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BOOK
12 PHOTOS
Chef
Tomy Gousset
Cooking
Signature cuisine
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
37 to 46

Gault&Millau's review 2026

Hugo is the first name of Tomy Gousset's eldest son. Ten years ago, he shook up the bistro cuisine scene with his Tomy&Co and Marso&Co. Today, he's more discreet, as the media and influencers have turned their attention to other novelties, but his addresses are still worth a detour, not least for their excellent value for money: veal tartare with gribiche sauce, cucumber and mustard seeds, roast skate wing, tomato, peas, sauce vierge and salicorne, raspberry, apricot ice cream, soft cake and Greek yoghurt in a menu for less than 50 euros that, for once, offers you a real choice. Smiling, energetic service, short, well-adapted cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 48 Rue Monge
75005 Paris
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OPENING HOURS

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People
  • Tomy Gousset
    Tomy Gousset Chef
    Tomy Gousset Tomy Gousset Chef