Hôtel Beau Rivage Condrieu

69420 CONDRIEU
13/20
 Chef's Restaurant
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© Cédric Trémélo
12 PHOTOS
Chef
Ludovic Mounier
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
37 to 105

Gault&Millau's review 2026

At the foot of the prestigious Condrieu vineyards and on the banks of the Rhône, the 4* hotel enjoys an exceptional location, which chefs Ludovic Mounier and Maxime Proia make the most of. On the magnificent terrace or in the glassed-in dining room, the landscape is omnipresent, as if announcing the journey... Discover lobster half-tail confit, seaweed and fennel condiment, shellfish emulsion, skrei poached in verbena broth, truffle risotto and herb fritters, roast pigeon fillets, cromesquis thighs, red shiso and beets, millefeuille paris-brest style. Dinner menus from €79 to €105. The cellar is obviously worth exploring, especially for local selections.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue du Beau Rivage
69420 Condrieu
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
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People
  • Ludovic Mounier
    Ludovic Mounier Chef
    Ludovic Mounier Ludovic Mounier Chef
  • Maxime Proia
    Maxime Proia Chef
    Maxime Proia Maxime Proia Chef
  • Thibault Palisse
    Thibault Palisse Pastry Chef
    Thibault Palisse Thibault Palisse Pastry Chef