Hôtel Beau Rivage Condrieu

69420 CONDRIEU
13/20
 Chef's Restaurant
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Chef
Ludovic Mounier
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
37 € to 105 €

Gault&Millau's review

13/20
Chef's Restaurant The site is superb, on the banks of the Rhône and at the foot of the famous hill covered with the prestigious Condrieu vines. In the restaurant, with its huge bay windows overlooking the river, chefs Ludovic Mounier and Maxime Proia are committed to reviving classic dishes such as pike mousse and lobster cream, crayfish tail and watercress jus, saddle of lamb stuffed with trumpets of death, potato pressé with truffle oil and syrah cacao jus, in a fine menu that concludes with a gourmet caramel cream, sablé cacao and chocolate ice cream.
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Address 2 Rue du Beau Rivage
69420 Condrieu
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Monday Lunch Dinner
Tuesday Lunch Dinner
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