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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel-Restaurant de la Terrasse

20124 ZONZA
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Violette Pietri
Cooking Corsican
Services Disabled access
Gault&Millau's review
11/20
Gourmet Restaurant Above the main street, with its sober facade and tasteful contemporary dining room, this is a very pleasant place, as much for Bavella hikers as for Porto-Vecchio regulars on a maquis tour. A good peasant bacon soup, both rustic and locavore in style, a pancetta and beans pig, good but a little frustrating (the pancetta and a jus were missing to lighten the plate), a good chestnut flan. The wine list is simple and correct, with just the right amount of Corsican wine, including by the glass, and the service is smiling and attentive.
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Violette Pietri Chef
Created with Fabric.js 5.2.4 Violette Pietri Chef
Created with Fabric.js 5.2.4
Violette Pietri Manager
Created with Fabric.js 5.2.4 Violette Pietri Manager
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François Henry Pietri Manager
Created with Fabric.js 5.2.4 François Henry Pietri Manager

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