Hôtel le Lion d'Or

Rating: 10
Author: Gault&Millau

12130 SAINT-GENIEZ-D'OLT-ET-D'AUBRAC

Selected

2 PHOTOS

Cooking: French
Services: Access for people with disabilities | Accomodation | Private Parking
Style: Brunch | Casual | With children | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

In the south of the Aubrac Park, a beautiful country inn, typical in appearance and spirit, with its many rooms, large terrace ideal in summer, and beamed dining room. Here, chef Jérôme Cantarel serves up a generous regional tradition at a decent price: veal sweetbreads marbled with button mushrooms and boletus cream, beef tournedos with boletus sauce and seasonal vegetables. Classic desserts. Friendly service.