La Table des Dames - La Croix de Savoie

Rating: 12
Author: Gault&Millau

74300 LES CARROZ

12/20
Gourmet Restaurant

14 PHOTOS

Chef: Edwige Tiret
Services: Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Terrace

Budget (€)

Indicative price per person (excl. drinks)

54.50 to 106

Gault&Millau's review 2025

A lovely stopover for holidaymakers in this charming resort. A gastro approach to top-of-the-range skiing, in the cosy, chic dining room as well as in Edwige and Léonie's dishes: scallops in lutée shell, root vegetables with soya sauce and truffle butter, sea bream fregola sarda with shredded bottarga, crispy veal kidney with marrow, celery root palets and broccoli mousseline, in a €54.50 menu. There's also a brasserie for salads, grills and Savoyard dishes.