Hôtel de la Poste

Rating: 12
Author: Gault&Millau

2 rue Docteur Chauveau, 21320 Pouilly-en-Auxois, France

12/20
Gourmet Restaurant

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5 PHOTOS

Location: Pouilly-en-Auxois
Chef: Benjamin Linard
Cooking: French | Traditional
Services: Accomodation, Terrace
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 46

Gault&Millau's review 2026

12/20

Gourmet Restaurant

The beautiful Burgundian stone house stands proudly in the center of the village. Louise and Benjamin Linard have made it a choice stopover in the Auxois region, allowing travelers to easily explore the surrounding area. The chef is a master of his terroir, with a fine personal touch and a very contemporary technique: green asparagus and smoked bacon espuma with Morvan tomme, Crisenon trout on skin with white asparagus siphon hollandaise, rack of free-range pork jus with green cardamom and French peas. Classic desserts (baba, lemon tart...), the three-course menu at €39 and a few suggestions of the moment (frogs' legs, snails...).