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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel de la Plage

62164 AUDRESSELLES
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef Solène Elliott
Cooking French | Seafood
Services Accomodation | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
39 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Sur cette partie de la Côte d'Opale franche et populaire, la maison est de plus en plus connue, grâce aux fameux homards d'Audresselles, mais aussi au talent de Solène Elliott, fille du chef du Westminster et qui a été bien élevée à l'eau de mer. Elle connaît et maîtrise son sujet, développé à travers un menu-carte à 39 €, qui aime aussi regarder vers l'intérieur, l'élevage et la culture régionaux : merlu fumé caviar d'aubergine, filet de sébaste risotto de courgette toum parmesan jus de poulet mentholé, cannellonis végétariens, chocolat noir oseille riz soufflé…
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Address 21 Rue Gustave Danquin
62164 Audresselles
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Solène Elliott Chef
Created with Fabric.js 5.2.4 Solène Elliott Chef
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Nearby hotels

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Hôtel de la Plage
Selected
Out of ranking
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Address 62164 AUDRESSELLES
Services On-site catering, Private Parking, Restaurant selected by G&M
Budget 82 €
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Hôtel Atlantic
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Haec Otia
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Haec Otia
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Novotel Thalassa Le Touquet
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Services Disabled access, On-site catering, Private Parking, Swimming pool
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Le Manoir Hôtel
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Le Manoir Hôtel
Address 62520 LE TOUQUET-PARIS-PLAGE
Services Disabled access, Golf, Meeting rooms, Minibar, On-site catering, Private Parking
Budget 144 €
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