Access for people with disabilities | Accomodation | Private Parking
Style
Brunch | Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
39
Gault&Millau's review2026
On this frank and popular part of the Côte d'Opale, the house is increasingly well known, thanks not only to the famous Audresselles lobsters, but also to the talent of Solène Elliott, daughter of the Westminster chef, who was raised on seawater. She knows and masters her subject, developed through a menu-card at €39, which also likes to look inwards, to regional breeding and culture: smoked hake eggplant caviar, redfish fillet zucchini risotto toum parmesan minty chicken juice, vegetarian cannelloni, dark chocolate sorrel puffed rice..
Solène Elliott Chef
