Hôtel de la Place

Rating: 11
Author: Gault&Millau

51 Place de la Mairie, 01310 Polliat, France

11/20
Gourmet Restaurant

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5 PHOTOS

Location: Polliat
Chef: Stéphane Tejerina
Cooking: French | Traditional
Services: Access for people with disabilities, Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

23 to 57

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Between Bourg en Bresse and Mâcon, a traditional red house on the town hall square. Foie gras, snails, frogs' legs, Bresse chicken with morel mushrooms or cream sauce, the restaurant is determined to display its regional identity, but also sweetbreads with morel mushrooms, calf's head, Charolais beef, pigeon, lamb, it's hard not to find a dish that tempts you... Stéphane in the kitchen and Philippe in the cellar ensure the house's reputation.