Hôtel de la Place

01310 POLLIAT
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Stéphane Tejerina
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed
Style
With family
Price Indicative price per person (excl. drinks)
23 € to 57 €

Gault&Millau's review

11/20
Gourmet Restaurant Between Bourg en Bresse and Mâcon, a traditional red house on the town hall square. Foie gras, snails, frogs' legs, Bresse chicken with morel mushrooms or cream sauce, the restaurant is determined to display its regional identity, but also sweetbreads with morel mushrooms, calf's head, Charolais beef, pigeon, lamb, it's hard not to find a dish that tempts you... Stéphane in the kitchen and Philippe in the cellar ensure the house's reputation.
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Address 51 Place de la Mairie
01310 Polliat
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Stéphane Tejerina Chef
    Created with Fabric.js 5.2.4 Stéphane Tejerina Chef