Hôtel de la Place

01310 POLLIAT
11/20
Gourmet Restaurant

Practical information

Chef
Stéphane Tejerina
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
23 to 57

Gault&Millau's review 2025

Between Bourg en Bresse and Mâcon, a traditional red house on the town hall square. Foie gras, snails, frogs' legs, Bresse chicken with morel mushrooms or cream sauce, the restaurant is determined to display its regional identity, but also sweetbreads with morel mushrooms, calf's head, Charolais beef, pigeon, lamb, it's hard not to find a dish that tempts you... Stéphane in the kitchen and Philippe in the cellar ensure the house's reputation.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 51 Place de la Mairie
01310 Polliat
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Opening hours

OPENING HOURS

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People
  • Stéphane Tejerina
    Stéphane Tejerina Chef
    Stéphane Tejerina Stéphane Tejerina Chef