Hostellerie du Prieuré

Rating: 12
Author: Gault&Millau

57560 SAINT-QUIRIN

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Didier Soulier
Services: Access for people with disabilities | Accomodation | Children's Menu | Takeaway | Terrace

Budget (€)

Indicative price per person (excl. drinks)

32 to 80

Gault&Millau's review 2025

A large house in the heart of this village south of Sarrebourg, it has all the provincial charm of those country inns that combine country hospitality with a taste for good food. Here, the chef produces classics in a more contemporary form at a very competitive price: a gourmet pâté lorrain, a pork cheek estouffade, a coupe lorraine. Cellar covering all regions. Smiling service.