Between Monpazier and Cahors, a beautifully renovated country inn with historic architecture, light beams, polished stone and white walls, for a regional bistro experience in a chic country spirit. On the plate, the usual well-made dishes, available in three very competitive formulas: terrine, tomato-mozza, salmon, roasted fennel and dill mustard sauce, duck breast, Malbec jus and pommes dauphinoise, crème brûlée and hazelnut cookie. Friendly service.