Hestia
Quai d'Honneur, Bormes-les-Mimosas, VR, France
Practical information
- Location
- Bormes-les-Mimosas
- Cooking
- French | Mediterranean | Provençale
- Services
- Terrace
Gault&Millau's review 2026
11/20
Gourmet Restaurant
On the port of Bormes, amidst contemporary buildings, Sakina and Cyril run a bistro in the image of what they knew in Paris (she at Vantre, he at Rostang and then at Grand Amour). Holiday-makers from SoPi or Oberkampf will feel right at home with this well-thought-out menu, featuring os à moelle gremolata, beef nems with ponzu sauce, gambas crudo with black garlic and citrus condiment, and tuna eggplant with tonnato sauce and paprika siphon. As for the wine, Sakina brings a real plus with her natural wines, which she knows and masters well in their presentation.
Map
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Chef -
Pastry Cook
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Sommelier
