Grand Ilet

38690 COLOMBE
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Cédric Grondin
Cooking
African | Creole | French
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
17.50 to 32

Gault&Millau's review 2025

Not far from the famous Lac de Paladru, Cédric Grondin runs this pleasant Reunionese enclave, where you can discover island traditions in a modern bistro setting. The decor is sober, with a few photos of the faraway land, while the plates are full of exotic flavors: country terrine with foie gras and massalé with vegetable achards, a fish fillet with combawa, an unmissable rougail saucisses, a fruit samossa, apple compote and mango sorbet. Good service.

Map

149 Chemin des Noyers, 38690 Colombe, France © OpenMapTiles © OpenStreetMap
149 Chemin des Noyers 38690 Colombe
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OPENING HOURS

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People
  • Cédric Grondin
    Cédric Grondin Chef
    Cédric Grondin Cédric Grondin Chef