Godaille

75012 PARIS

12/20
Gourmet Restaurant

Chef Mickaël Bui

Cooking French | Modern | Tapas

Gault&Millau's review

12/20

Gourmet Restaurant A power trio for an always-full cellar, just across from Square Trousseau. As much focused on wine as cuisine, the address has combined efforts to ensure each segment: advice and cellaring by Étienne Aubron and Derick Fortes Rocha, the former from Pur Vin and the latter from Septime, and cuisine by Mickaël Bui, whom we knew from Tomy & Co. The result is a shared good humor, around well-made small plates: coques du Croisic coconut-curry and Thai herbs, roasted cod, zucchini, sautéed tomatoes, raspberries and piquillo butter, yellow poultry supreme, couscous pearls and apricot-harissa condiment, strawberry gariguettes, rhubarb sorbet, crumble and lemon crème montée.

Plan

Address 9 Rue Antoine Vollon
75012 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Mickaël Bui Chef

Menu A la carte

Starter Crispy rice, échalote, coco rapée et rau ram €11 Oeuf bio mayo ail noir €8

Main course Cabillaud rôti, courgettes, tomates sautées, framboises et beurre piquillos €28 Suprême de volaille jaune, perles de couscous et condiment abricot harissa €27

Dessert Tartelette chocolat 70%, kasha soufflé, mascarpone café et sauce gianduja €12 Fraises Gariguette, sorbet rhubarbe, crumble et crème montée citron €12