Godaille

Rating: 12.5
Author: Gault&Millau

9 Rue Antoine Vollon, 75012 Paris, France

12.5/20
Gourmet Restaurant

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2 PHOTOS

Location: Paris
Chef: Mickaël Bui
Cooking: French | Modern | Tapas
Style: Casual, Wine Bar, With friends

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

A great spot for a meal with friends at the Ledru-Rollin restaurant, where you can dine in the sunshine with Mickaël Bui. The chef draws inspiration from the Mediterranean repertoire, serving up seasonal dishes that are spot on. For lunch: heirloom tomato gazpacho with lemon-infused ricotta and kasha; fresh-caught fish with ratatouille and gremolata; half a duck fillet with fennel salad and reduced sauce; and a tartlet with stewed strawberries and bitter almond diplomat cream.