Gilou
9 Rue du Tunnel, 75019 Paris, FrancePractical information
- Location
- Paris
- Cooking
- French
- Services
- Terrace
- Style
- Casual, With friends
Gault&Millau's review 2026
Chef's Restaurant
Elegant, well-executed bistronomy in a warm, bright country house setting. Professional, attentive service, a pedagogical maître d'hôtel and a smiling team. A well-chosen list of natural wines (Le Lavoir) and artisan drinks complete the menu. Generous, seasonal cuisine: refined pâté en croûte, well-balanced guinea fowl, gourmet desserts. Value for money a little high, dishes to be perfected, but the whole seduces with its conviviality and mastery.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier